tag:blogger.com,1999:blog-32888527699911035402024-03-06T01:14:48.186+01:00Noa de CocoNoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3288852769991103540.post-78017053019485426862013-05-29T14:32:00.000+02:002013-05-29T14:36:05.872+02:00Rainbow Cake très spécialJuste pour le plaisir des yeux je vous partage des photos du Rainbow cake que j'avais fait pour la surprise de ma maman :) La Nouvelle Calédonie est venue a nous 21 ans après alors pour l'occasion j'ai tout fais de mes petites mains pour ce joli cadeaux !<br />
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<br />NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-28212689553450217872013-05-25T23:31:00.003+02:002013-05-29T14:32:30.530+02:00Ptit biscuit spéculons framboise<span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Je vous propose une petite douceur d'été a la framboise, recette simple, rapide et légère idéale pour finir un bon repas. </span><br />
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<u style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Ingrédients</u></div>
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<li class="first" style="border: 0px; list-style-type: none; margin: 15px 0px 0px; outline: 0px; padding: 0px; text-transform: uppercase; vertical-align: baseline;"><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif; text-transform: none;"><u><br /></u></span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Glace a la framboise</span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">150g de biscuits Speculoos</span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">40g de beurre</span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Quelques framboises fraîches</span></li>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><u>Préparation</u></span></div>
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<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Emietter les biscuits Speculoos dans un récipient</span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Mixer les morceaux de Speculoos avec le beurre fondu</span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Tapissez l'intérieur de 4 cercles de pâtisserie de papier film et répartissez les 3/4 du mélange de Speculoos </span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Rajouter le Sorbet Framboise</span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Mettre au congélateur pour 1h au moins</span></li>
<li><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Démouler les petits gâteaux Framboise-Speculoos sortis du congélateur </span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Dresser en répartissant les framboises fraîches sur le dessus des petits gâteaux </span></li>
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NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-22341730693690032762013-05-07T15:12:00.001+02:002013-05-07T15:13:49.968+02:00 Brownies chocolat noir M&N's <span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Je profite que mon petit bonhommes soit a la sieste pour vous donner une recette que j'ai testé dimanche matin pour le petit dej': Le Brownies chocolat noir M&N's </span><br />
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<u><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ingrédient:</span></u></div>
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<li><span style="background-color: white; line-height: 19px; text-align: left;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">200 g de chocolat</span></span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 19px; text-align: left;">125 g de </span>beurre</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 19px; text-align: left;">200 g de </span>sucre<span style="background-color: white; line-height: 19px; text-align: left;"> en poudre</span></span></li>
<li><span style="background-color: white; line-height: 19px; text-align: left;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">2 cuillères à soupe de farine</span></span></li>
<li><span style="background-color: white; line-height: 19px; text-align: left;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">1 cuillère à soupe de sucre glace</span></span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 19px; text-align: left;">4 </span>oeufs </span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Des M&N's</span></li>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><u>Préparation</u>:</span></div>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Faire fondre le chocolat et le beurre</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ajouter les oeuf un a un</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Une fois bien incorporé, ajouter le sucre puis la farine</span></li>
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4<span style="color: #666666;">. </span><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;">Mettre les M&N's dans un torchon et a l'aide d'un marteau les casser en morceaux. Les rajouter a la préparation et enfourner 20 min </span></div>
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NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-69109999746244323502013-05-07T14:53:00.003+02:002013-05-07T15:17:04.149+02:00Mini tartelette a la pomme<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Cette semaine j'ai eu envie de fruit avec ce jolie soleil, un peu d'été dans mon assiste alors j'ai regardé dans mon frigo et j'ai trouvé des pommes ... Du coup j'ai improvisé des minis tartelettes a la pomme dont voici la recette:</span><br />
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<u><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ingrédient</span></u><br />
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Pate feuilletée ( toute prête ou alors a faire soit même)</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">2 pommes</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Beurre</span></li>
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<u><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Préparation</span></u></div>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Découper des cercles dans la pâte</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Disposer des quartiers de pommes</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ajouter une petite noix de beurre sur les pommes</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Enfourner 15 minutes a 180°</span></li>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ensuite il suffit de dresser les minis tartelettes avec du sucre glace, de la glace vanille, chantilly ou chocolat </span></div>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">A vous de jouer :)</span><br />
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<br />NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-25742216896107692392013-05-04T18:32:00.003+02:002013-05-04T18:40:06.472+02:00Astrid, Marjorie et Stess mes premières élèves :)<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Aujourd'hui, pour vous remercier de votre confiance les filles, j'ai voulu mettre vos pâtisseries a l'honneur sur le blog :) Et d'ailleurs chacune de vos réalisations sera desormais publier !!</span><br />
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ma première élève c'était Astrid pour le 1er anniversaire de sa fille, des cupcakes :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYn4-LVS9oaRDmteAUxT_17IwSqLFDTkOlMbr6gYe797MBx9q3XW9X6WwQ9e3_3CI6YdTeifHKxdjPPpi50mQBWWyO0q7jw6M18iS70RqtZ98OhrrfZrl11ylajI4aqJvfKToMRBN2IQ/s1600/IMG_2604.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYn4-LVS9oaRDmteAUxT_17IwSqLFDTkOlMbr6gYe797MBx9q3XW9X6WwQ9e3_3CI6YdTeifHKxdjPPpi50mQBWWyO0q7jw6M18iS70RqtZ98OhrrfZrl11ylajI4aqJvfKToMRBN2IQ/s1600/IMG_2604.PNG" height="318" width="320" /></span></a></div>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Marjorie egalement pour le 1er anniversaire de son 3eme bébé, le</span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><b style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #3d85c6;">R</span><span style="color: #a64d79;">a</span><span style="color: red;">i</span><span style="color: #ffd966;">n</span><span style="color: #6aa84f;">b</span><span style="color: #a64d79;">o</span><span style="color: #0b5394;">w</span> <span style="color: #666666;">Cake</span></b><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"> glaçage Chocolat</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TTmUTDY8el7WJI_ETYDaMbLhfO93A2wP547qxkcfLp6u6ZwykXWP_hYN-d1n43j5MOhYL-btnQWD3dH2SO-X_eimIlHSDRqXUW4fkZHGw-gaZRkDArf4Wt9tTc1inkfFGktBHNMWYLQ/s1600/IMG_3409.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_TTmUTDY8el7WJI_ETYDaMbLhfO93A2wP547qxkcfLp6u6ZwykXWP_hYN-d1n43j5MOhYL-btnQWD3dH2SO-X_eimIlHSDRqXUW4fkZHGw-gaZRkDArf4Wt9tTc1inkfFGktBHNMWYLQ/s1600/IMG_3409.PNG" height="316" width="320" /></span></a></div>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Et enfin Stess chargé du dessert pour ce soir, elle a réalisé un </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><b style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #3d85c6;">R</span><span style="color: #a64d79;">a</span><span style="color: red;">i</span><span style="color: #ffd966;">n</span><span style="color: #6aa84f;">b</span><span style="color: #a64d79;">o</span><span style="color: #0b5394;">w</span> <span style="color: #666666;">Cake</span></b><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"> glaçage chocolat amande grillé :</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN27zNR6SSgjr_GB85A1pf5eS9HbC6muksRC3q3xnI6KtXpKJyppiT4YkUizw44Las7geCLUOP7bSO4i_OdmPY8fgZu7_yMZg6JAK3UlB0N9j0P3muSpBOBPOOkNzNELm0TkF7rhjDylc/s1600/IMG_3429.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #666666; font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN27zNR6SSgjr_GB85A1pf5eS9HbC6muksRC3q3xnI6KtXpKJyppiT4YkUizw44Las7geCLUOP7bSO4i_OdmPY8fgZu7_yMZg6JAK3UlB0N9j0P3muSpBOBPOOkNzNELm0TkF7rhjDylc/s1600/IMG_3429.PNG" height="320" width="317" /></span></a></div>
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<span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Prochainement ce seront les réalisations d'Auriane et de Margaux, des </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><b style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #3d85c6;">R</span><span style="color: #a64d79;">a</span><span style="color: red;">i</span><span style="color: #ffd966;">n</span><span style="color: #6aa84f;">b</span><span style="color: #a64d79;">o</span><span style="color: #0b5394;">w</span> <span style="color: #666666;">Cake</span></b><span style="color: #666666; font-family: Georgia, 'Times New Roman', serif;"> pour le baptême de leur filles </span></div>
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NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-24848966860624409732013-05-04T18:03:00.007+02:002013-05-04T18:15:44.111+02:00Cupcake Chocolat <span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Aujourd'hui je vous met une de mes recette préféré ... Le <b><span style="font-size: large;">cupcake tout Choco</span></b> :) Un petit gâteaux qui plait a tout le monde avec ce jolie glaçage ... La recette est un vrai jeux d'enfant </span><br />
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<u><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ingredients:</span></u><br />
<ul>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">100 gr de chocolat noir </span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">175 gr de beurre fondu</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">225 gr de sucre semoule</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">4 oeufs</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">100 gr de farine avec levure</span></li>
</ul>
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<u><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Ingrédient pour la crème au beurre au chocolat:</span></u></div>
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<ul>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">130 gr de beurre ramolli coupé en dés</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">400 gr de sucre glace</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">45 gr de cacao en poudre</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">6 cs de lait</span></li>
</ul>
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<u><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Préparation:</span></u></div>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Fondre le chocolat + le beurre</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Rajouter le sucre et laisser refroidir 10 min</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Fouetter en rajoutant les oeufs</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Incorporer enfin la farine</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Mettre la préparation dans les caissettes et cuire 20 min a 180°</span></li>
</ol>
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<u><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Pour le glaçage:</span></u></div>
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<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Fouetter le beurre jusqu'a qu'il soit crémeux et mou</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Incorporez la moitié du sucre glace et du cacao </span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Une fois bien mélanger rajouter le reste a la préparation </span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Verser le lait et fouettez pendant 5 minutes</span></li>
<li><span style="color: #666666; font-family: Georgia, Times New Roman, serif;">Dresser la creme au beurre sur les cupcakes froids a l'aide d'une proche a douille</span></li>
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<span style="font-size: x-small;">Cupcake Choco Oréo sur la photo</span></div>
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NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-19711331669904876712013-04-27T14:06:00.000+02:002013-05-04T18:16:10.262+02:00MilkShake Oréo<span style="font-family: Times, Times New Roman, serif;"><br /></span>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;">Aujourd’hui je vous parle du coup de cœur de mon amoureux … Le <i>milkshake</i> aux<b> Oréo </b>!<o:p></o:p></span></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;"><span style="font-size: 11pt;">Il a gouté ça sur les champs Elysées pour 15 € … J’ai halluciné du prix parce que quand même il ne faut pas </span><span style="font-size: 15px;">exagérer</span><span style="font-size: 11pt;"> !!!!<o:p></o:p></span></span></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;">Bon bref pour la petite histoire le tout est que c’est une recette simple comme bonjour et que ca ne prend que 3 minute chrono … Top c’est partie !<o:p></o:p></span></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;"><u>Ingrédients pour 2 grands verres :<o:p></o:p></u></span></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;">·<span style="font-size: 7pt;"> </span>4 belles boules de glaces vanille<o:p></o:p></span></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;">·<span style="font-size: 7pt;"> </span>1 verre de lait<o:p></o:p></span></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;">·<span style="font-size: 7pt;"> </span>8 Oréo<o:p></o:p></span></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;"><u>La recette est tellement simple qu’elle tien sur une ligne :<o:p></o:p></u></span></div>
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<span style="color: #666666;"><span style="font-family: Times, Times New Roman, serif;">Briser les oreos et ajouter le lait + la glace. Mixer le tout dans un blender … <u>ET C’EST TOUT</u> !!</span><span style="font-family: Calibri, sans-serif;"><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1hU1XKXOkHbZleXpPIuePedalQcRf9rzZwKEJ8Tn99gSQeq_d_jnDzRdeoW2X4aO11w_H8h5MFsiQjf8CNHxwhD4LRjQ9OxhBztP9di8UAX2aZtEbCB0TDivlsktKjTX6J89-2EKD70/s1600/IMG_3269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1hU1XKXOkHbZleXpPIuePedalQcRf9rzZwKEJ8Tn99gSQeq_d_jnDzRdeoW2X4aO11w_H8h5MFsiQjf8CNHxwhD4LRjQ9OxhBztP9di8UAX2aZtEbCB0TDivlsktKjTX6J89-2EKD70/s1600/IMG_3269.JPG" height="400" width="400" /></a></div>
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<span style="color: #666666; font-family: Times, Times New Roman, serif;"><br />Servir dans un grand verre, et pour la déco rajouter de la creme chantilly, du cacao en poudre et un oréo !!</span></div>
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NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-38427888637564748582013-04-08T22:25:00.003+02:002013-05-04T18:16:30.216+02:00Cookies pépites chocolat<span style="color: #666666;">Ce soir c'est <i>Clem</i> a la télé alors j'ai fais des <b>cookies </b>:)</span><br />
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<u><span style="color: #666666;">Ingrédients:</span></u><br />
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<ul>
<li><span style="color: #666666;">1 oeuf</span></li>
<li><span style="color: #666666;">175gr de farine</span></li>
<li><span style="color: #666666;">125 gr de beurre </span></li>
<li><span style="color: #666666;">100gr de sucre</span></li>
<li><span style="color: #666666;">100 gr de chocolat</span></li>
</ul>
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<u><span style="color: #666666;">Préparation:</span></u></div>
<div>
<ol>
<li><span style="color: #666666;">Blanchir l'oeuf, le beurre fondu et le sucre</span></li>
<li><span style="color: #666666;">Ajouté en une fois la farine</span></li>
<li><span style="color: #666666;">Lorsque la pâte est bien malaxé ajouter les pépites de chocolat</span></li>
<li><span style="color: #666666;">Faire de petite boules et faire cuire 15 minutes a 180°</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyazN8X50rnQQbLCzTfdbLda9G6FR1l9rko3DJjImVy3KRHT11mxaE-A82Y9ahGx-UgdlDgec3XZb9kzNqIGbPr1YbBv8ni28YZLNY2C2Y9KhibME2H2WR44As_JYv8Xt5TUjr0kfw2k/s1600/IMG_2993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyazN8X50rnQQbLCzTfdbLda9G6FR1l9rko3DJjImVy3KRHT11mxaE-A82Y9ahGx-UgdlDgec3XZb9kzNqIGbPr1YbBv8ni28YZLNY2C2Y9KhibME2H2WR44As_JYv8Xt5TUjr0kfw2k/s1600/IMG_2993.jpg" height="400" width="398" /></a></div>
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<span style="color: #666666;">Les cookies sont fondants a la sortie du four et durcissent en refroidissant.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoJ0lUKs0tuMRh8QB-dxiaYweD9NxanMd2T8m7NAo398CgHHeJXIj7fka95KKhSbCHVbAP72CBmzzEXyE5xPSJgSOI414TuyLij-dzcCR27jfE8FpGrvxcqJbtlrOlDCiTWqCKfvv2_Q/s1600/IMG_2995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoJ0lUKs0tuMRh8QB-dxiaYweD9NxanMd2T8m7NAo398CgHHeJXIj7fka95KKhSbCHVbAP72CBmzzEXyE5xPSJgSOI414TuyLij-dzcCR27jfE8FpGrvxcqJbtlrOlDCiTWqCKfvv2_Q/s1600/IMG_2995.jpg" height="400" width="394" /></a></div>
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<span style="color: #666666;">BON APPETIT</span></div>
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NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0tag:blogger.com,1999:blog-3288852769991103540.post-87118021726105572522013-04-07T18:27:00.001+02:002013-05-04T18:33:13.270+02:00Rainbow Cake<span style="font-family: Trebuchet MS, sans-serif;"><span style="color: #666666;">Pour mon tout premier article, je mets a l'honneur la recette du gâteau d'anniversaire que j'ai préparer pour les 1 an mon petit garçon: le</span> <b><span style="color: #3d85c6;">R</span><span style="color: #a64d79;">a</span><span style="color: red;">i</span><span style="color: #ffd966;">n</span><span style="color: #6aa84f;">b</span><span style="color: #a64d79;">o</span><span style="color: #0b5394;">w</span> <span style="color: #666666;">Cake </span></b><span style="color: #666666;">! Super a la mode au US, il arrive en France et je le trouve extra :)</span></span><br />
<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><br /></span>
<u><span style="color: #666666; font-family: Trebuchet MS, sans-serif;">Ingredients</span></u><br />
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<ul style="background-color: white; color: #666666; line-height: 18px; margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">70g de farine</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">70g de sucre</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">35g de beurre</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">6cl de lait entier</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">1 œufs</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">1 g de levure </span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">1cc d’arôme naturel de vanille ou 1 gousse de vanille</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Trebuchet MS, sans-serif;">colorants</span></li>
</ul>
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<span style="color: #666666; line-height: 18px;"><u><span style="font-family: Trebuchet MS, sans-serif;">Préparation:</span></u></span></div>
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<ol>
<li><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Blanchir l'oeuf et le sucre</span></span></li>
<li><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Y ajouter le beurre fondu</span></span></li>
<li><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Mettre la farine et la levure</span></span></li>
<li><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Petit a petit y verser le lait</span></span></li>
<li><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Mixer la pâte jusqu'a que la préparation soir lisse</span></span></li>
<li><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Une fois prête ajouter le colorant de votre choix</span></span></li>
<li><span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Enfourner la génoise entre 8 et 10 minute a 180°<strike> en fonction de votre four</strike></span></span></li>
</ol>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Répétez l'opération 5 ou 6 fois en fonction du nombre de génoises souhaités</span></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">J'ai ensuite superposé mes génoises en y mettant de la ganache au chocolat mais vous pouvez aussi choisir de la mascarpone aromatisé au citron, vanille ou même mettre du Nutella pour les adeptes :)</span></span></div>
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<span style="color: #666666; font-family: Trebuchet MS, sans-serif;"><span style="line-height: 18px;">Sur ces photos ma déco était en pâte a sucre mais la il y a environ 3 heures de travail ... Donc vous pouvez tout simplement y mettre votre préparation tout autour :)</span></span></div>
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NoaDeCocohttp://www.blogger.com/profile/03372095839170462871noreply@blogger.com0